Setsubun, celebrated on February 3rd in Japan, marks the shift from winter to spring in the lunar calendar. A key ritual is "mamemaki," throwing soybeans to dispel evil spirits and invite good fortune. Uttering "Oni wa soto! Fuku wa uchi!" ("Out with demons! In with luck!") adds a traditional touch. This cultural event emphasizes purification, symbolizing a fresh start and positive energy as the season changes.
Setsubun is an annual Japanese event celebrated on February 3rd, symbolizing the transition from winter to spring in the lunar calendar. While it does not mark the beginning of the new year in the solar calendar, it holds cultural significance. The term "Setsubun" itself translates to "seasonal division," emphasizing the seasonal shift. One of the central customs during Setsubun is the practice of "mamemaki," or bean-throwing. This ritual involves tossing roasted soybeans both inside and outside the home to ward off evil spirits and welcome good fortune. Participants often shout "Oni wa soto! Fuku wa uchi!" (鬼は外！福は内！), which means "Out with the demons! In with good luck!" The act of throwing beans is believed to purify the home and chase away misfortune, creating an auspicious atmosphere for the coming season. Setsubun is deeply rooted in Japanese folklore, and the concept of driving away evil spirits aligns with the belief that the change in seasons can bring about spiritual renewal. Families may also participate in other customs during Setsubun, such as eating a specific number of beans corresponding to their age for good luck. Overall, Setsubun is a festive occasion that blends cultural, spiritual, and seasonal elements, contributing to a sense of renewal, hope, and positive energy as Japan prepares for the arrival of spring.
"Ehomaki is a traditional Japanese sushi roll eaten on Setsubun, The roll contains seven ingredients representing the Seven Deities of Good Fortune. People face a specific direction, the "lucky directionwhile eating in silence to absorb the positive energy for the year ahead."
